Main Ingredients

• 1 whole duck (chop into 4 pieces)
• 4 lemongrass (take the white part only then crushed)
• 2 bay leaves
• 4 lime leaves
• 800 ml water
• Cooking oil

Ground Spice Ingredients

• 4 cloves of garlic
• 10 cloves of shallots
• 2 tsp coriander
• 3 cm galangale
• 2 cm ginger
• 2,5 tsp salt
• 1 tsp sugar

Sambal Matah Ingredients

• 2 cloves of garlic
• 5 cloves of shallots
• 1/2 tsp of shrimp paste (fried then grind it)
• 5 red small chillis
• 2 lemongrass (only the white part)
• 2 lime leaves
• 1,5 tsp lime water
• 3 tbsp cooking oil
• 3/4 tsp salt
• 1/4 tsp ground blackpepper

Steps

• Prepare a pot, put the duck and the spices that have already grinded in with lemongrass, bay leaf, and lime leaf. Stir until it mixed well then pour water gradually.
• Boil the duck until it absorbs the spices and the water decreased.
• After that, heat up oil in a pan, then fry the duck until it’s cooked and crispy.
• For the Sambal Matah, chop the garlic, shallot, chilli, lemongrass, lime leaf.
• Mix it all well with oil, then add salt, blackpepper, shrimp paste, and lime water.
• Now it’s ready to serve!